2 c. chopped cooked chicken
12 or more tortillas
1 c. very rich chicken stick
1 1/2 c. grated Jack cheese
1 c. chili sauce

FILLING:

1/2 c. chopped onion
Lard or oil
2 c. cream
2 tbsp. butter
1 c. dairy sour cream
Salt

Heat lard and cook tortillas a few seconds, then dip in cream and chicken stock, which have been combined. Spread filling on tortillas, roll, place seam-side down on a baking dish, pour over remaining liquid, sprinkle with cheese, and bake in moderate oven (350 degrees F.) until hot and the cheese is melted, about 25 minutes. To make the filling, saute the onion in the butter, add other ingredients, including salt to taste. Makes 6 servings.