6 med. sized potatoes, mashed
1 lb. browned ground beef
1 can green beans, drained
1 can carrots, drained
1 can cream of mushroom soup
1 can tomato soup
1 c. water
Shredded cheese, optional

Mix green beans and carrots. Add cream of mushroom soup, tomato soup and water.

In a 2 quart casserole layer the ground beef, vegetable and soup mixture and top with mashed potato and shredded cheese if desired. Bake at 350 degrees for 1/2 hour. Serves 4-5 people.