1 pkg. caramels
2 tbsp. cream
2 c. pecans, chopped
1 lg. Hershey bar
12 oz. chocolate chips
1/2 bar paraffin

Melt caramels with cream in double boiler. Add the chopped pecans and cool. Drop by spoonfuls on well buttered cookie sheet. Melt last 3 ingredients in double boiler. Dip turtles in chocolate mix.