DRESSING:

Juice of 1 lemon
2 cloves garlic
1 tsp. salt
1/2 tsp. pepper
1/2 c. vegetable oil

SALAD:

2 heads Romaine
2 c. tomatoes
1/2 c. Swiss cheese
1/4 to 1/2 c. fresh grated Parmesan cheese
2/3 c. slivered almonds, toasted
1/2 pkg. bacon, fried and crumbled
1 avocado

Make dressing. Essential to let stand 3 hours. Toss remaining ingredients. Add more salt and pepper to taste.