1 lg. bag of chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
Rotel tomatoes, diced
1 bar of Cheddar cheese
1 pkg. chicken (boneless)

Preheat oven to 350 degrees. Cook chicken until done. Tear it in pieces. Mix cans of soups together. Set aside. Crumble chips up. Pour into large Dutch oven. Set aside. Simmer chicken and soups and tomatoes together for about 15 minutes. Pour over chips. Grate up a Cheddar cheese (about 1/2 of block) and sprinkle over chicken and cook in oven for 15 to 20 minutes.