2 lb. sliced zucchini
2 lb. can whole peeled tomatoes
Cheddar cheese grated (sharp)
1 1/2 c. bread crumbs
butter
1 tbsp. oregano

Saute zucchini in 3 tablespoons butter for 10 minutes. Add 2 pound can tomatoes. Melt 6 tablespoons butter with 1 1/2 cups bread crumbs, 1 tablespoon oregano and stir. Layer squash, grated cheddar cheese and bread crumbs. (Make 3 layers.) Pour 1 cup tomato juice over top. Bake in 350 degree oven for 20 minutes covered.