6 c. finely shredded cabbage
1/3 c. chopped onion
1/3 c. mayonnaise
1/3 c. Italian style dressing
2 tsp. dried dill weed
Salt and pepper to taste

Mix, blend, cover and chill all ingredients for several hours before serving. This makes an especially good topping for sandwiches, liverwurst, roast beef, or corned beef.