4 c. sliced pared apples
1/4 c. orange juice
1/2 c. sugar
3/4 c. flour
1/2 c. brown sugar
1 stick butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Mound apples in buttered 9 inch pie plate. Sprinkle with orange juice. Combine both sugars, flour, spices and salt; cut in butter until mixture is crumbly and then sprinkle over apples. Bake at 375 degrees for 45 minutes or until crisp and tender. Serve warm with whipped cream.