1 1/2 lb. hamburger meat
1 1/2 lb. chili meat
1 large yellow onion, diced
1 large jar of sliced jalapeno peppers (with juice), chopped
1 large jar of Pace Picante Sauce
2 large cans stewed tomatoes, cubed
2 cans Rotel (original)
3 cans Ranch Style beans
2 packets Lawry's Chili Seasoning

Brown the hamburger meat, chili meat and onion, drain. Combine with the remaining ingredients in a large stock pot and simmer for 15 minutes.

Note: You control the "heat" by the amount of jalapeno juice you use and how hot the Picante sauce is.