1 pkg. dry yeast
2 c. warm water

1 tbsp. sugar
1 tsp. salt
4 c. flour

Dissolve yeast and water then add sugar, salt, flour and mix well. Grease two pie pans; divide and place in pans. Let rise 1 hour. Melt 1 stick of butter and pour over bread in pans. Bake at 400 degrees for 45 minutes to 1 hour until golden brown.