1 (4 lb.) chicken
2 c. shell macaroni
1/2 lb. cream cheese or Cheez Whiz
4 c. chicken broth or can of chicken soup
8 level tbsp. flour
4 c. bread crumbs
1/2 c. cream or condensed milk
2 tbsp. butter

Stew chicken and season, cut chicken into cubes. Cook macaroni in salt water. Thicken chicken broth with flour and mix chicken, macaroni, cheese in broth and put in greased 8 x 12 inch pan.

Brown crumbs in butter, add cream and mix, spread on top. Brown in 325 degree oven for about 30 minutes or until gravy bubbles up to top.