2 c. split peas, soaked overnight in water
8 c. water
2 carrots, sliced rounds
2 stalks celery, chunks
Salt & pepper to taste
1/2 c. onion, chopped
1 tsp. chopped garlic
1 lb. Polsa Kielbasa, chunked

2-3 hours of simmering required.

Drain water and rinse peas thoroughly. Add water, carrots, celery, onion, garlic, salt, pepper and sausage (Polsa Kielbasa). Bring to a boil then reduce heat. Simmer 2-3 hours until peas are soft. More water may be added as needed. Serves 6-8.