1 (2 lb.) pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. melted butter
1/2 c. milk
1 sm. jar jalapeno Cheez Whiz
Salt to taste

Mix together and put into casserole dish. Put on top:

2 c. crushed Post Toasties
1/3 c. melted butter

Bake 1 to 1 1/2 hours at 350 degrees.