1 lg. piece celery
1 lg. chopped onion
1 lb. hamburger
1 lg. can tomatoes
1 tsp. basil
Pepper
1 c. tomato sauce
1 can (sm.) corn
1 lg. can Veg-All
3 beef bouillon cubes
Salt
2 qt. boiling water
3/4 c. pasta

Braise hamburger with onions; drain. Add to boiling water and then all other ingredients. Let boil again. Then add 3/4 cup pasta. Cook until pasta is done.