1 (7 oz.) pkg. macaroni, uncooked
1 can cream of celery soup
1 can cream of mushroom soup (or cream of chicken)
1 c. chicken broth
2 c. milk
1 tbsp. onion, chopped
1 tbsp. pimento (optional)
1 (2 oz.) can mushrooms
1/2 lb. Velveeta cheese
2 c. chicken, cooked & diced

Mix all together in large bowl. Cover and refrigerate overnight. Remove from refrigerator and stir well. Put in greased 9 x 13 inch pan. Bake at 350 degrees for 1 hour or until bubbly in center.