1/2 lb. hamburger, browned
1/2 c. chopped green pepper
2 sm. chopped fresh tomatoes

CRUST:

1 c. Bisquick
1/4 c. water

Or 1 can dairy biscuits.

Press the biscuits into an 8"x8" pan. Layer the tomatoes, green pepper and meat over the biscuits.

TOPPING:

1/2 c. sour cream (or cottage cheese)
1/3 c. mayonnaise
1/2 c. shredded cheddar cheese