1/2 c. water
1/4 c. butter
1/8 tsp. salt
1/2 c. flour
2 eggs

Mix water and butter. Bring to boil. Add salt and flour at one time. Quickly mix into ball. Turn off heat. Beat in one egg at a time until velvety smooth. Refrigerate 1 hour. Put 1 scant teaspoonful on lightly greased cookie sheet. Take tip of spoon and round into mound shape. Bake in 400 degree oven for 15-18 minutes.

When cool, cut in half and fill. Can freeze and let thaw about 15 minutes and eat. Yield: about 3 dozen, double for 60.