6 c. torn lettuce
1 c. shredded carrot
1 c. diced celery
1 c. cooked ham, cut in julienne strips
1 c. cooked chicken, cut in julienne strips
2 tomatoes, diced
3 tbsp. sliced green onion with tops
2 c. (8 oz.) shredded sharp American cheese
2/3 c. milk
3 tbsp. chopped, seeded, canned green chilies
3 tbsp. sliced pitted ripe olives
2 c. corn chips

In large salad bowl combine lettuce, carrot and celery. Arrange ham, chicken, tomatoes and green onion atop. In heavy saucepan combine cheese and milk. Cook and stir over low heat until cheese is melted and mixture is smooth. Stir in chilies and olives. Just before serving, pour sauce over salad. Toss lightly. Serve at once. Pass corn chips to sprinkle atop each serving. Makes 6 servings.