1 c. chopped onion
6 slices bacon, cut sm.
1 (16 oz.) can garbanzo beans, drained
1 (8 oz.) can lima beans, drained
1 (8 oz.) can pork & beans
1 (8 oz.) can kidney beans, drained
1/2 c. brown sugar
1/2 c. catsup
1/4 c. vinegar

In a skillet cook onion and bacon until bacon is crisp and onion is tender, but not brown; drain.

In a 1 1/2 quart casserole combine onion mixture garbanzo beans, lima beans, pork and beans, kidney beans, brown sugar, catsup and vinegar. Bake, covered, in a 375 degree oven for 1 hour. Uncover and bake about 10 minutes more.