1/2 c. chopped onion
1 pkg. wieners
2 tbsp. butter
1 can tomato soup
1/2 can water
1 tbsp. molasses or 2 tbsp. brown sugar
1 tsp. prepared mustard
1/2 tsp. vinegar
1/2 tsp. Worcestershire
4 drops Tabasco sauce

Cook onions and wieners in butter until onions are cooked and wieners are browned. Add remaining ingredients and simmer about 15 minutes. Stir often to keep from sticking.