1/2 c. butter
2/3 c. sugar
1 egg
1 1/2 c. flour
1/2 tsp. baking soda (baking)
Pinch of salt
1/2 c. drained, crushed pineapple
1/2 c. nuts
Lg. marshmallows

ICING:

1 c. shortening
1 c. sugar
1 tsp. vanilla
1 c. milk
3 tbsp. flour

Cream butter and sugar. Add 1 egg. Beat well. Add flour, soda, salt, pineapple, and nuts. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10-15 minutes. Top each cookie with half marshmallow. Put back in oven 1 minute. Cool. Ice and sprinkle coconut.

Icing: Beat sugar and shortening until fluffy. Heat milk and flour; cool. Add to sugar and shortening mix; beat on high speed. Add vanilla.