8 med. potatoes
1 c. brown sugar
1/2 tsp. shredded orange peel
6 tbsp. butter
1/2 c. sherry
2 tbsp. cornstarch
1/2 tsp. salt
2 c. orange juice
1/2 c. raisins
1/4 c. chopped nuts

Cook potatoes in boiling, salted water until tender; drain. Peel and cut in 1/2" slices. Arrange in 9"x13" dish. Sprinkle with little salt. In saucepan combine brown sugar, cornstarch and 1/2 teaspoon salt. Blend in orange peel and juice. Add raisins. Cook and stir over medium heat until thick and bubbly. Cook 1 minute more. Add butter, sherry and nuts. Pour over potatoes. Bake at 325 degrees for 30 minutes or until glazed. Baste occasionally.