2 c. Creamettes macaroni
2 tbsp. salad oil
2 tbsp. vinegar
1 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. diced Cheddar cheese
1 (17 oz.) can peas, drained
1/2 c. salad dressing
1 c. diced cooked ham
1 c. diced celery

Cook macaroni as directed on box; drain. While still hot, drizzle with oil and vinegar. Add onion, seasonings and cheese. Toss well. Gently mix in remaining ingredients. Let cool. Serve on salad greens.