1 sm. pkg. coconut cream instant pudding
1 (20 oz.) can crushed pineapple (do not drain)
1 (11 oz.) can mandarin orange slices (well drained)
1 sm. container of Cool Whip
1 c. miniature marshmallows

Combine dry pudding mix with crushed pineapple and juice. Fold in mandarin oranges, Cool Whip and marshmallows. Refrigerate to blend flavors.