1 pie crust
2 sq. unsweetened chocolate
1 stick of butter
3/4 c. granulated sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) Cool Whip

Melt chocolate and butter together. Add sugar and vanilla. Beat in one egg for five minutes. Beat in second egg for five minutes. Fold in half of the container of Cool Whip. Spoon into baked pie shell. Chill. Remove from refrigerator and top with remaining Cool Whip.