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4 c. sliced pickles, with skin on 2 c. onions 4 tsp. salt 2 tbsp. water 3/4 - 1 c. sugar 1/2 c. vinegar 1 tsp. dill seed Mix first four ingredients together. Let stand 2 hours. Drain - don't rinse. Mix remaining ingredients together, pour over pickles. Put in container with dill in it. Freeze. | |
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recipe reviews #82356
Joan Barnes (Egypt) says:
In Egypt, we pickle Cucumbers by slicing thin, in any direction, pack in Jars with any spice you like, Saffron and garlic is easy, slice thin too!!!, make a brine of salt and water 1 cup sea salt to 7 to 10 cups water is always right... BOIL the brine and poor over the cucumbers and jar or refrigerate... ready in 3 days!!!!!!!
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