12.5 oz. can tuna
1 med. onion, chopped
3 lg. limbs celery, chopped
3 Roma tomatoes, chopped
2 lg. dill pickles, chopped
1 med. bell pepper, chopped
3 boiled eggs, chopped
6-8 oz. cheese, grated
Mayonnaise

Mix all ingredients with mayonnaise to consistency. Can be served as a sandwich on fresh bread, on toast or on split French bread and heated under broiler until lightly brown.