2 lbs. ground chuck
1 can Manwich
1 pepper
1 onion
1 tsp. meat tenderizer
1/4 c. brown sugar

Brown meat in frying pan with meat tenderizer. Remove fat. Add onions and peppers and simmer until tender. Add Manwich and brown sugar. Remove to crock pot. Cover on low overnight. Remove cover before serving if too much liquid remains.