3 eggs
1 c. sugar
2/3 c. pumpkin
1/3 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. nuts

FILLING:

1 c. powdered sugar
4 oz. cream cheese
4 tbsp. butter
1/2 tsp. vanilla

FILLING: Beat ingredients together well.

Beat eggs and sugar well. Add pumpkin and lemon juice, mix. Add flour, baking powder, salt and spices. Stir. Bake on greased and floured cookie or jelly pan. Pour mixture into pan. Top with chopped nuts. Bake at 350 degrees for 20 minutes.

Put out on powdered sugared dish towel. Roll up to cool. When cool, unroll and fill with filling. Reroll up. (I cut in 2 and make 2 rolls.) Freezes well. 24 servings.

Calories 124, fat 5.8 gm, calories from fat 41%, sodium 103 mg.

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