2/3 c. butter
1 c. honey
2 lg. eggs
1 lb. can or fresh pumpkin paste
2/3 c. water
2/3 c. wheat flour
1 1/3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ground cloves
1/2 c. chopped nuts
1/2 c. raisins

1. Cream butter and honey thoroughly.

2. Add eggs, pumpkin and water.

3. Blend in dry ingredients.

4. Stir in nuts and raisins.

5. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes in 2 loaf pans (9 x 5 x 3 inches), oiled and floured.