1 (15 oz.) can blueberries
1 sm. pkg. lemon gelatin
8 oz. creamed cheese, softened
2 tbsp. sugar
1 c. hot water
1/2 c. chopped nuts

Drain blueberries. Save juice and add enough water to make a cup. Dissolve lemon gelatin in cup of hot water. Add sugar and berry mixture. Refrigerate until partially set.

Mix berries with 1/2 of gelatin mixture and put into a gelatin mold dish. Whip remaining mixture with mixer until fluffy. Add the creamed cheese and beat until smooth. Stir in the nuts. Spread the whipped gelatin mixture over blueberry layer. Chill until firm.