1 lb. ground beef
1/4 lb. bacon, chopped
1 onion, chopped
3/4 tsp. salt
3 tsp. prepared mustard (brown or bold and spicy)
3 tsp. molasses
3/4 tsp. chili powder
2 (16 oz.) cans each of red kidney beans and baked beans

In large pot (dutch oven type, oven proof), brown beef, onions and bacon together. (Cook bacon first and chop, then add to beef.) Drain. Combine beef mixture with barbecue sauce. Stir well. Add beans and combine thoroughly. Bake for 1 hour at 350 degrees, stirring every 15 minutes. Serves 20 to 24.