1/2 gal. butter beans (canned)
2 gal. tomatoes (canned)
1 pkg. macaroni (about 6 c. cooked)
2 pkg. corn (frozen)
2 pkg. okra (optional; frozen)
1 pkg. carrots (frozen)
2 level tsp. baking soda
3/4 c. sugar
1/4 c. salt

Cook and drain all ingredients. Add to tomatoes and bring to a good boil. Add salt and before removing from heat, add sugar and lastly add soda. Cook in pressure cooker 30 minutes at 10 pounds pressure.