3 c. Bisquick
1/2 lb. grated sharp cheddar cheese
1 lb. sausage

Measure Bisquick into large bowl. Add cheddar cheese and sausage, pulled into shreds. Make into balls. Place on cookie sheet and bake until lightly browned, 400 degrees for 10 to 12 minutes. May be frozen and reheated at 350 degrees for 5 minutes.