1 lb. hamburger
1/2 c. bread crumbs
1/4 c. milk
2 tbsp. finely chopped onion
1 tsp. Worcestershire sauce
1 egg

Mix together; roll in balls. Bake approximately 20 to 30 minutes at 350 degrees.

SAUCE:

1/2 c. brown sugar
1 tbsp. cornstarch
1 sm. can pineapple chunks (I cut them in 3rds)
1/3 c. vinegar
1 tbsp. soy sauce
1 sm. green pepper, coarsely chopped

In saucepan, mix all ingredients, except pineapple chunks and green peppers. Heat to boiling, then turn down to simmer. When mixed together, add cornstarch dissolved and pineapple chunks. Then add meatballs. Just before shutting off, add peppers.