Shortening
20 milk chocolate kisses
1/4 c. butter
2 pkg. (10 each) canned biscuits
1/2 c. sugar
1/2 tsp. cinnamon

Turn oven to 375 degrees. Spread some shortening on a piece of wax paper. Spread shortening on inside of a ring mold. Cook butter until melted; put aside. Flatten biscuits, place a chocolate kiss in center of each biscuits. Wrap biscuit around each kiss. Mix sugar and cinnamon. Dip each ball in melted butter then roll in sugar and cinnamon mixture. Arrange balls in ring mold forming two layers. Bake in oven for 20 minutes or till golden brown. Cool; turn upside down on plate. Serve warm. Serves 10 people.