Shortening
20 milk chocolate kisses
1/4 c. butter
2 pkgs. (10 each) refrigerated biscuits
1/2 c. sugar
1/2 tsp. ground cinnamon

Recipe requires 6 1/2 cup oven-proof ring mold.

Turn oven on to 375 degrees. Grease inside of ring mold; set aside. Melt butter on low; set aside. Separate biscuits, flattened into three inch circle. Place a chocolate kiss in the center of a biscuit. Wrap the biscuit around chocolate, forming a ball. Pinch edges to seal. In a bowl, mix the sugar and cinnamon. Dip each ball in the butter. Then roll in sugar, cinnamon mixture. Arrange balls in mold, forming 2 layers, placing balls of dough in 2nd layer between the balls in the 1st layer. Bake for about 20 minutes or until the ring is golden brown. Cool for a few minutes, then turn mold upside down on plate. Cool for 10 minutes. Serve warm. Serves 10 after school friends.