3 lg. eggs, beaten
1/4 c. flour
1/4 tsp. garlic salt
Salt & white pepper
1/2 c. olive oil or 1/2 stick butter with additional 1/2 stick butter to saute mushrooms (omit olive oil)
4 boneless chicken breast halves, pounded to 1/4 inch thickness
1/2 lb. mushrooms, sliced
2 c. marinara sauce (Ragu with mushrooms)
4 to 6 slices of Mozzarella cheese

Combine eggs, flour, garlic salt, salt and pepper in large bowl and blend with fork until smooth. Preheat oven to 375 degrees.

Heat oil in large skillet over medium high heat. Dip breasts in batter and fry until golden and tender, 4 to 5 minutes per side. Drain and place in medium baking dish. Top with cheese and set aside. Pour oil from skillet. Add butter and saute mushrooms briefly (5 minutes). Blend in marinara sauce and wine. Cook several minutes and spoon over chicken. Bake, uncovered, 15 minutes. Serve immediately.