2 large cans pineapple in juice
1 small can pineapple in juice
1 1/2 c. sugar
2 tbsp. flour
1 1/2 c. grated sharp Cheddar cheese
1 1/2 sticks butter
1 1/2 sleeves round crackers

Drain pineapple and put into 9 x 13 dish. Mix sugar, flour and cheese. Spread over pineapple. Melt butter. Crumble crackers and mix with butter. Pour over pineapple.

Bake 350°F for 25 minutes.