2 pkgs. beef Sizzlean, cut in 1/2
2 (8 oz.) cans whole water chestnuts
Toothpicks
1 c. mayonnaise
1 c. chili sauce
2 c. brown sugar

Mix mayonnaise, chili sauce and brown sugar in saucepan until well blended, stirring constantly to prevent scorching. Roll each piece of Sizzlean around a whole chestnut and secure with a toothpick.

Place in a shallow pan. Pour sauce over rolls. Bake at 350 degrees for 30 minutes.

Drain liquid off. Place rolls back in oven and continue baking for 30 minutes or until bubbly and slightly crisp. Remove and enjoy hot or cold. Delicious hit of every occasion.