1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs, beaten
2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
2 c. oatmeal
2 c. cornflakes
1 c. nuts

Cream shortening and sugars until fluffy; add eggs. Sift dry ingredients together; add to shortening mixture. Add other ingredients.

Drop by spoon onto greased cookie sheets or spread mixture onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes. Do not overcook. Cut when cool.