1/4 lb. melted butter
1 lb. broad noodles, cooked
1 lb. cottage cheese
1 pt. sour cream
4 eggs, beaten
3/4 c. sugar
2 tsp. vanilla
1/2 tsp. cinnamon
1 c. white raisins
1 sm. can crushed pineapple with juice
1 lg. can fruit cocktail with 1/2 juice
Salt and pepper to taste
Corn flake crumbs

Mix the cooked noodles with the butter. Add remaining ingredients except corn flake crumbs. Mix well. Place in a greased 9x13 dish. Top with corn flake crumbs. Refrigerate 24-48 hours. Bake at 350 degrees for 1 hour uncovered. Cool and refrigerate. Before serving cover and heat for 15 minutes.