LUNCHEON ROLLS 
1 pkg. clover rolls (brown & serve)
1/3 c. butter, melted
1/2 c. sugar
2 tsp. orange juice (no more)
2 tsp. grated rind

Turn rolls in melted butter. Put on baking sheet. Mix sugar, orange juice and rind. Put on top of rolls. Pat down some. Bake at 325 degrees until just light brown.

 

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