1 1/2 c. crushed chunky pretzels
1 cube melted butter
3 tbsp. sugar

1 lg. pkg. raspberry jello
1 1/2 c. boiling water
1 pkg. frozen raspberries
1 c. cold water

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 1/2 c. sugar

Pat the first 3 ingredients in a 9x13 pan. Bake 7-8 minutes at 350 degrees; set aside to cool.

Mix and set the next 4 ingredients in refrigerator to start to set.

Mix last 3 ingredients. Cream cheese mixture goes on top of pretzels mixture, and raspberry mixture on top. Refrigerate. (You may use strawberries.)