1 (6 oz.) lime Jello
1 (6 oz.) raspberry Jello
1 (20 oz.) can crushed pineapple in syrup
1 (16 oz.) can jellied cranberry sauce
1 (8 oz.) cream cheese, softened
1 to 2 tbsp. mayonnaise

Prepare lime Jello per package directions. Stir in can of pineapple. Pour into 9 x 13 inch glass pan. Allow to chill well. Beat together cream cheese and mayonnaise until smooth. Gently spread on lime Jello, covering completely. Chill. Prepare raspberry Jello per package directions. Puree cranberry sauce in blender, add to Jello. Gently pour into 9 x 13 inch pan to cover cream cheese. Chill well. Makes 15 to 18 servings.