3/4 c. white sugar
1/2 c. hot water
1 c. plus 2 tbsp. powdered milk

Dissolve sugar in hot water. Add powdered milk. Stir well until dissolved. Cool well. Can be made ahead of time needed. Store in refrigerator. Stir well occasionally. This is equal to a 14 ounce can of sweetened condensed milk and can be used in any recipe that calls for it.