1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1 tsp. vanilla
1/2 c. nuts, chopped

In an 8 x 8 x 2-inch glass dish, mix sugar and cocoa. Pour in milk and add butter. Microwave on 100% for 2 minutes. Stir to mix. Add vanilla and nuts. Stir. Smooth mixture evenly in dish. Refrigerate 1 hour. Cut into 1-inch squares to serve.