1 c. sugar
1 c. white syrup
1 c. peanut butter
6 c. Rice Krispies

Bring sugar and white syrup to a boil. Take off burner and add peanut butter. Stir. Add Rice Krispies. Put in a greased 9 x 13 inch pan.

FROSTING:

1 pkg. chocolate chips
1 pkg. butterscotch chips

Melt and pour onto bars.