1 envelope Knox gelatine
1 qt. half and half cream
pinch of salt
2% milk
1/2 c. cold water
1 can Milnot
2 c. sugar
1 can Eagle Brand milk
2 tbsp. vanilla
2 eggs, beaten

Add sugar, vanilla, salt and cream to eggs. Beat until well mixed. Add milk (fill with). Ready to put into ice cream freezer.

Makes 1 gallon.