2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. vegetable oil
4 eggs
3 c. raw grated carrots
3/4 c. chopped walnuts

FROSTING:

Blend: 4 tbsp. confectioners' sugar 4 tbsp. water 1/2 c. chopped walnuts for decoration

Preheat oven to 350 degrees. Sift dry ingredients in large bowl. Add oil. Beat in eggs, one at a time. Add grated carrots and chopped walnuts. Bake for 55 to 60 minutes in a greased and lightly floured tube pan. Cool. Remove cake from pan and slice cake to make two layers. Frost and decorate with nuts. Refrigerate.